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Cake Boss: Stories and Recipes from Mia Famiglia, by Buddy Valastro
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In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making.
Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo’s Bakery in Hoboken, New Jersey, on the smash hit TLC series Cake Boss. Now, to coincide with Carlo’s 100th anniversary, cake designer extraordinaire Buddy Valastro brings together his passion for baking and his high-energy family stories in the pages of this charming, heartwarming book—complete with 25 recipes and tips that will make every reader the “cake boss” of their own kitchen.
Buddy’s beautifully designed cakes are the stuff of legend—and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family’s rise to the pinnacle of their industry. Cake Boss recounts the story of Buddy’s life and of his family’s bakeshop, originally established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination. Here also are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes, an irresistible combination of time-tested old-world recipes and modern creations, all founded on a rock-solid “old-school” baking foundation and classic techniques.
This is the incredible true story of how Carlo’s Bakery came to be, how one hard-working family realized their patriarch’s dream of making their beloved bake shop a household name. The special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir.
- Sales Rank: #738321 in Books
- Brand: Atria Books
- Published on: 2010-11-02
- Released on: 2010-11-02
- Original language: English
- Number of items: 1
- Dimensions: 8.19" h x .90" w x 7.25" l, 1.40 pounds
- Binding: Hardcover
- 272 pages
- Great product!
From Publishers Weekly
Best known on TLC cable as the Cake Boss, Valastro shares recipes and a sometimes treacly tale of family, tradition, and ambition. A fourth-generation baker born in Hoboken, N.J., Buddy honors his Sicilian father, who taught him his craft, while marking his own rise from apprentice to master baker. His is the American dream told in flashbacks; like his show, the book plays on charm and the idea that to know Buddy is to like his work. Still, the book offers hard-won baking know-how. It conveys the dramatic sweep of Buddy's accomplishments as bolstered by his traditional values and family. For drama, it depicts, as mini-crises, the elaborate challenges and difficult designs that proliferate as Buddy's clientele expands to include Modern Bride and Britney Spears. However, despite great technical descriptions, including his bakery's cannoli recipe and photos of his spectacular cakes, Buddy's tale of immigrant success proves too familiar. (Oct.) (c)
Copyright � PWxyz, LLC. All rights reserved.
Review
"Offers hard-won baking know-how ... [and] conveys the dramatic sweep of Buddy's accomplishments as bolstered by his traditional values and family." -"Publishers Weekly"
About the Author
Buddy Valastro is the star of the hit TLC series Cake Boss and Next Great Baker and author of the�New York Times bestsellers Cake Boss and Baking with the Cake Boss, as well as Cooking Italian with the Cake Boss. He�is owner of�Carlo's Bake Shop in Hoboken and the Cake Boss factory in Jersey City, which supplies stores around the country. Buddy�lives with his wife and four children in New Jersey.
Most helpful customer reviews
29 of 34 people found the following review helpful.
A delicious memoir - way more than I was expecting
By Sheila A. Dechantal
Cake Boss is more than a gorgeous book with mouth watering recipes. Cake Boss is a memoir of the Valastro family, Buddy's remarkable father who played such a positive role in where Buddy is today... and within the first few pages of this book you will know that this is a book about family. From Danny Dragone, who helps out wherever he is needed, Stephanie who was the first woman to work in back with the bakers (no small feat), Joey the brother in law who is not only married to Buddy's sister, but is also one of the top bakers, the counter is run by Buddy's sisters. Little Frankie who's been in the bakery business since he could walk, and Sal who has been with the bakery since 1960. This is truly a family business.
And that is just the beginning, as I turned the pages I found myself immersed in what family means to Buddy. As I found myself reading the history of the "Cake Boss" I became immersed in the strong sense of history. I enjoyed reading about the first cakes Buddy was allowed to make, to his growing talent as a baker... to his first wedding cake where he really began to flourish.
(Who knew reading about the history of a bakery and a family could be so interesting?)
I thoroughly enjoyed this book. While I have heard of the show Cake Boss, I admit I have never watched it. I can assure you I am going to start now. This book jump started my heart for a family I did not know, and reading this book makes me want to know more.
I highly recommend this book for yourself or for a friend who enjoys baking. Gorgeous cover, fantastic pictures!
18 of 20 people found the following review helpful.
Story Good, Recipes Bad
By jennifer smith
I really enjoyed the story of Buddy and his family, but what was more important to me were the recipes. These recipes are nowhere near bakery quality. I've tried several and they just aren't up to par. I don't believe they were "home tested" as claimed in the book. The vanilla and crumb cake were greasy and the custard was far from the best I've ever made. The crumb cake also overflows and makes a mess when baking and the baking times are really off. I am truly disappointed in the recipes.
18 of 21 people found the following review helpful.
Don't buy it for the recipes
By Melanie Ptacek
I'm a huge fan of the Cake Boss and ever since seeing the episode where he bakes Crumb Cake, I've been on a mission to find the recipe. The Crumb Cake recipe listed is not even close to the yeasty cake sold at the bakery. The baking time was way off and the base called for his Vanilla Cake recipe rather than the slighty sweet bread-like texture of the original. His Lobster Tails recipe is also included should you have unlimited counter space, time, and master baking skills. He states that the technique even took him years to master.
The stories are precious, although there will be few revelations for anyone who is a fan of the show.
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